Shopoff's custom cut steaks allow you to choose the size of your steak!
6 oz. Filet Mignon, USDA Choice* $18.95
8 oz. New York Strip, USDA Choice* $16.95
8 oz. Ribeye, USDA Choice* $16.95
*There is a $2.75 "per-ounce" charge for Filets over 6 oz's, and a $1.85 "per-ounce" charge forĀ
New York Strips and Ribeyes over 8 oz's. (cost may vary by an ounce).
PASTA PRIMAVERA ~ $12.95
Angel hair pasta mixed with broccoli, mushrooms, green onions, and red peppers served with either garlic herb or tomato Florentine sauce. Add shrimp or chicken for an additional charge.
GREEN PEPPERCORN STEAK ~ $16.95
6 oz. filet tips in a rich beef and garlic sauce with whole green peppercorns.
BBQ PORK CHOP ~ $15.95
16 oz. porterhouse-style marinated pork chop.
MACEDONIAN CHICKEN ~ $14.95
10 oz. chicken breast marinated in teriyaki, ginger, pineapple juice, and spices and served on a bed of wild rice.
SAUTEED CHICKEN ~ $14.95
10 oz. chicken breast sauteed in a white wine, lemon, and garlic sauce, and served on a bed of wild rice.
TOMATO BASIL HADDOCK ~ $14.95
8 oz. haddock filet topped with a basil herb sauce of fresh tomatoes, green onions, capers marinated in red wine vinegar and olive oil.